Key Responsibilities:​​

• Visionary Leadership: Define and drive the creative vision and strategy for the company, ensuring alignment with overall business goals and market trends.​
• Concept Development: Collaborate with culinary teams to develop and refine innovative food concepts, menu designs, and presentation styles that set us apart.​
• Brand Management: Oversee the development and maintenance of a strong brand identity, ensuring consistency across all channels, from packaging to social media.​
• Creative Campaigns: Lead the creation and execution of compelling marketing campaigns, including print, digital, and experiential initiatives that captivate our audience and drive engagement.​
• Team Leadership: Inspire, mentor, and manage a talented team of designers, artists, and marketers, fostering a collaborative and high-performing work environment.​
• Trend Analysis: Stay ahead of industry trends and competitor activities, leveraging insights to inform and enhance our creative strategies.​
• Project Management: Oversee multiple creative projects simultaneously, ensuring timely delivery, budget adherence, and high-quality outcomes.​
• Collaboration: Work closely with cross-functional teams, including product development, operations, and sales, to ensure cohesive and effective execution of creative initiatives.​

Qualifications:

• Bachelor’s degree in graphic design, art, or similar discipline.​
• Proven experience with graphic design, with a strong work portfolio.​
• Experience (academic and professional) with design software including Illustrator, InDesign, Photoshop, etc.​
• Understanding of marketing, production, brand identity, product packaging, and multimedia design.​

Skills:

• Exceptional creativity and innovative design skills.​
• A strong eye for visual composition, aesthetics and details.​
• Excellent communication and presentation skills.​
• Organizational and time-management skills for meeting deadlines in a fast-paced environment.​

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